A trader-turned-baker, Chef Gel Salonga has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that make use of premium ingredients and are baked fresh daily.
From well-loved cakes to unique creations, Chef Gel ensures that all her products are of the best quality. Her creative use of ingredients and the flawless execution, textures and flavors of her cakes have been the key to her success. Being a firm supporter of locally sourced ingredients, Chef Gel also creates cakes that are Filipino-inspired. Her signature cakes include: Kesong Puti Cheesecake, Santa Cruz Bibingka Cheesecake(Winner, Our Awesome Planet’s People’s Choice Award, Mango Kasuy Sansrival, Brazo de Fernando and Avocado Cheesecake and Maja Blanca Cheesecake (part of Inquirer Lifestyle’s Best Desserts) and Magdalena Tsokolate Eh Cake.