I'm joining Bake A Wish! 🍰🍰🍰

As a community baker for this project, I am raising funds to help @makeawishphilippines grant the wishes of children with critical illnesses!  

10% of our proceeds from Oct 18-31, 2021 will be donated to the foundation to give hope, strength, and joy to these children and their families. We hope you can support us as we help change lives one sweet treat at a time!  

Halloween Promo 🎃🎃🎃

Layers of Moist Chocolate Cake and Creamy & Rich Custard 🍰

Get P200 OFF on our Chocolate Custard Cake. Valid for deliveries on Oct 15-31,2021 🎃🎃🎃

10 Best Cheesecakes in the Philippines

Thanks for including our Santa Cruz Bibingka Cheesecake in the list ❤️ mybestph

Direct link: https://my-best.ph/15976

Complimentary Message Card

For every order purchased, you will receive a complimentary message card which you can customize. No gift is ever complete without a special heartfelt note. Enter your note on checkout and receive it together with your order.

Testimonials

Angus Roast Beef is pure succulence in every bite, paired with rosemary marble potatoes. 💖

It comes with a generous amount of mushroom gravy but never used it as the slow roast is good by itself. But I’m planning to heat it for later and pour on a mountain of rice❣️😋

Clang Garcia/ TV Host, Discover Eats

It was hard to choose just one since the lineup is filled with names that conjure decadent images—pili sans rival, maja blanca cheesecake, Magdalena tablea cake, brazo de Fernando. The best thing we could do was share a sampler of everything they had, including the bibingka and ube cheesecakes, which were made with carabao’s milk. There was not one we didn’t like and didn’t have second bites of.

Angelo Comsti/Philippine Daily Inquirer

Based in Laguna, Gel Salonga-Datu brilliantly infuses local flavors into classic desserts, like this cheesecake made with kesong puti, cream cheese, coconut cream, and topped with salted egg. The result is a sweet-salty mélange that seems to taste just as much like a bibingka as it tastes like a cheesecake.

Nana Ozaeta/Food Magazine/Metro.Style

I love that there was a fine balance between the distinct flavor of bibingka and the known richness of a well-made cheesecake. I tell you, it was one of the best locally-made cheesecakes that I have tried.

Yedy Calaguas/Yedylicious.com

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