Our new seasonal offering, the Tipsy Calauan Pineapple Upside Down Cake, takes advantage of local pineapples at their sweetest peak. Calauan, Laguna pineapples, at their prime in April and May, are paired with Spanish Jerez sherry, further enhancing the sweetness and unmistakable scent.
A classic, simple cake, made even better using the best produce from Calauan, Laguna and Jerez, Spain.
A classic, simple cake, made even better using the best produce from Calauan, Laguna and Jerez, Spain.